HEAT oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Measure 1 3/4 C. of mixture and set aside.
DRIZZLE water over remaining crumbs in bowl. Stir until evenly moistened. Press firmly into 13 x 9-inch baking pan to form a crust. Spread fruit spread over crust. Sprinkle evenly with reserved crumb mixture. Pat top gently.
BAKE 25 to 30 minutes or until golden brown. Cool completely in pan on wire rack.
STIR powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle over top. Cut into triangles or bars.
Nutrition
Serving size
(1 bar of 36)
Calories 110
Calories from Fat40g
Total Fat 4g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium 0mg
Total Carbohydrates 18g
Dietary Fiber 0g
Sugars 11g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
