lime-chiffon-pie

Lime Chiffon Pie

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Prep Time:
40 min

Cook Time:
16 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
40 min

Cook Time:
16 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • CRUST
  • 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
  • FILLING
  • 1 envelope unflavored gelatin
  • 1/4 C. water
  • 4 large egg yolks
  • 2/3 C. sugar
  • 1/2 C. freshly squeezed lime juice
  • 2 tsp. grated lime peel
  • 1/4 tsp. salt
  • 2 or 3 drops green food coloring
  • 4 C. whipped topping
  • Lime peel twists

DIRECTIONS

  1. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  2. SPRINKLE gelatin over the water in a glass measuring cup.
  3. WHISK together egg yolks, sugar, lime juice, lime peel and salt in small saucepan over medium heat until slightly thickened. Remove from heat.
  4. STIR reserved gelatin and add it to the filling mixture, whisking until smooth. Whisk in food coloring, one drop at a time, until desired color is achieved. Cover saucepan with plastic wrap and refrigerate filling until partially set.
  5. USING a rubber spatula or wooden spoon, gently stir whipped topping into cooled gelatin mixture. Transfer filling mixture to baked pie crust, then refrigerate until firm. Before serving, garnish with lime peel.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 360
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet