one-crust-chicken-pot-pie

One-Crust Chicken Pot Pie

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Prep Time:
25 min

Cook Time:
25 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

Prep Time:
25 min

Cook Time:
25 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

INGREDIENTS

  • FILLING
  • 1/3 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 C. chopped onion
  • 1/2 C. all-purpose baking mix
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. thyme
  • 1 1/2 C. chicken broth
  • 2/3 C. milk
  • 1 1/2 C. frozen mixed vegetables
  • 1 3/4 C. cooked chicken or turkey
  • CRUST
  • 2 C. all-purpose baking mix
  • 4 tsp. warm water
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening

DIRECTIONS

  1. HEAT oven to 425°F.
  2. MELT 1/3 C. shortening in 2-quart saucepan. Add onion and cook until translucent. Add 1/2 C. all-purpose baking mix. Add salt, pepper and thyme, stirring constantly.
  3. ADD broth and milk. Bring to a slow, low boil. Add vegetables and chicken; keep over low heat while preparing crust.
  4. MIX 2 C. all-purpose baking mix with water and 1/4 C. shortening in medium bowl. Pat out dough onto waxed paper; roll the crust to fit over the top the dish you are using (the crust should be fairly thick); set aside. Carefully pour the filling into the baking dish.
  5. PLACE the crust on top of the mixture; make slits to vent steam.
  6. BAKE 25 to 30 minutes or until crust is lightly browned.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 720
  • Calories from Fat370g
  • Total Fat 41g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 1640mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet