BLEND flour, 3 Tbsp. sugar and salt in medium bowl. Cut shortening into flour mixture using pastry blender until mixture resembles coarse crumbs.
SPRINKLE 3 Tbsp. ice water over flour mixture. Stir with fork. Add additional ice water, 1 Tbsp. at a time, just until dough holds together when pressed into a ball. Flatten into a round disk. Wrap in plastic wrap. Chill 30 minutes.
HEAT oven to 375°F. Line baking sheet with parchment paper. Combine 2 Tbsp. sugar and cinnamon in small bowl. Roll dough on lightly floured surface into 9 x 7-inch rectangle (about 1/4-inch thick). Cut into 3 1/2 x 1/4-inch strips using pizza cutter. Cut ends of strips at an angle, if desired. Place strips on prepared baking sheet. Brush with butter. Sprinkle with cinnamon-sugar. Bake 12 to 14 minutes or until light brown. Cool 10 minutes. Sprinkle with remaining cinnamon-sugar. Serve with fruit spread.
Nutrition
Serving size
(1/8 of recipe)
Calories 320
Calories from Fat140g
Total Fat 15g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 170mg
Potassium 0mg
Total Carbohydrates 49g
Dietary Fiber 11g
Sugars 16g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet