pistachio-and-white-chocolate-cookies

Pistachio and White Chocolate Cookies

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Prep Time:
20 min

Cook Time:
9 Min

Servings:
3 dozen Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
9 Min

Servings:
3 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. firmly packed light brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1 C. roasted and salted pistachios, chopped
  • 1 C. white chocolate baking chips

DIRECTIONS

  1. HEAT oven to 350°F.
  2. BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg and vanilla until blended.
  3. STIR flour, salt and baking soda in medium bowl until blended. Gradually add to shortening mixture, beating on medium speed just until blended. Mix in pistachios and baking chips.
  4. DROP dough by rounded tablespoonfuls 3 inches apart onto baking sheets.
  5. BAKE 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove cookies to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 210
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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