pork-tenderloin-with-cherry-compote

Pork Tenderloin with Cherry Compote

Prep Time:
20 min

Cook Time:
30 Min

Servings:
6 to 8 Servings

Difficulty:
Moderate

Prep Time:
20 min

Cook Time:
30 Min

Servings:
6 to 8 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1/2 C. Crisco® Pure Vegetable Oil
  • 1 clove garlic
  • 1/4 C. Dijon mustard
  • 1 tsp. dried thyme
  • 1 tsp. Spice Islands® Rosemary
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 1 pork tenderloin (about 1 1/2 lbs.) trimmed
  • CHERRY COMPOTE
  • 1 Tbsp. Crisco® Pure Vegetable Oil
  • 1/2 small red onion
  • 1/4 C. coarsely chopped shiitake mushrooms
  • 1 C. beef broth
  • 1 (12 oz.) jar Polaner® Cherry All Fruit
  • 1 1/2 tsp. dried thyme
  • 3 Tbsp. chilled butter
  • 6 sprigs fresh rosemary for garnish

DIRECTIONS

  1. WHISK oil, garlic, mustard, thyme, rosemary, pepper and salt in shallow dish until well blended. Add pork. Cover; marinate in refrigerator 4 hours or overnight.
  2. COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
  3. REMOVE pork from marinade; discard marinade. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Let stand 10 minutes before slicing diagonally into 1⁄4-inch pieces.
  4. HEAT oil in medium skillet over medium heat. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Add beef broth. Bring to a boil and continue cooking until liquid is reduced by about half.
  5. REDUCE heat. Add preserves and thyme. Simmer sauce, continuing cooking until thick. Remove from heat. Whisk in butter, one piece at a time. Serve warm with pork. Garnish with rosemary sprigs.
  6. Cherry Compote may be made ahead. Cook after adding preserves and thyme. Refrigerate. Reheat; stir in butter just before serving.

Nutrition

Serving size
(6)

  • Calories 420
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 90mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet