profiteroles

Profiteroles

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Prep Time:
30 min

Cook Time:
30 Min

Servings:
2 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
30 Min

Servings:
2 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1/2 C. water
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. all-purpose flour
  • 1/8 tsp. salt
  • 2 large eggs
  • Ice cream (any flavor)
  • Chocolate Syrup

DIRECTIONS

  1. HEAT oven to 400ºF.
  2. COMBINE water and shortening in medium saucepan. Heat to a rolling boil. Add flour and salt, stirring constantly until mixture forms a ball. Continue to cook and stir 1 minute. Remove from heat. Add eggs all at once. Beat until smooth.
  3. DROP by teaspoonfuls at least 1 1⁄2-inches apart onto ungreased baking sheets. Bake 20 to 30 minutes or until golden brown. Cool away from draft.
  4. CUT off tops of cooled cream puffs. Remove dough filaments from inside. Fill with small scoop of ice cream. Replace tops. Drizzle with chocolate syrup.

Nutrition

Serving size
(1 profiterole)

  • Calories 130
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 12g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet