HEAT oven to 375°F. Coat baking sheet lightly with no-stick butter cooking spray.
CUT wonton wrappers into four equal quarters. Arrange on baking sheet; spray with no-stick cooking spray. Sprinkle lightly with sugar. Bake 10 to 12 minutes or until lightly browned and crisp. Cool.
MIX sliced strawberries gently with melted jelly in medium bowl. Place a wonton wrapper quarter on each of four dessert plates. Sprinkle with powdered sugar.
SPOON half the strawberry mixture over four wonton wrapper quarters. Top with several dollops of whipped cream. Repeat wonton wrapper and strawberry layers. Top with remaining wonton wrappers. Sprinkle each generously with powdered sugar.
TOP each with a rosette of whipped cream, strawberry half and mint leaf.
Calories from Fat140g
Total Fat 16g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 39g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet