silver-dollar-shrimp-cakes

Silver Dollar Shrimp Cakes Recipe

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Prep Time:
15 min

Cook Time:
7 Min

Servings:
25 to 30 Servings

Difficulty:
N/A

Prep Time:
15 min

Cook Time:
7 Min

Servings:
25 to 30 Servings

Difficulty:
N/A

INGREDIENTS

  • 2 lbs. raw shrimp (any size)
  • 1 C. fresh bread crumbs
  • 1 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 1/4 C. finely minced shallots
  • 1 large egg
  • 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. minced fresh tarragon
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. sea salt
  • 1/2 tsp. Tabasco sauce
  • 1 C. dry bread crumbs
  • 1/2 C. Crisco® Pure Canola Oil
  • 1 C. mayonnaise
  • 2 Tbsp. sweet chili sauce
  • GARNISH
  • Lemon wedges

DIRECTIONS

  1. HEAT oven to 200ºF.
  2. PEEL shrimp, devein and chop coarsely. Place in medium bowl.
  3. ADD bread crumbs, lemon peel, lemon juice, shallots, egg, melted shortening, tarragon, Worcestershire sauce, salt and tabasco sauce. Mix lightly until combined. Form into 25 to 30 small cakes. Coat cakes lightly with dry bread crumbs.
  4. HEAT 1/4 C. oil in large frying pan. Add shrimp cakes in batches; cook over medium heat 3 to 4 minutes per side. Place on baking sheet; keep warm in oven. Repeat with rest of cakes, adding more oil as necessary.
  5. COMBINE mayonnaise and sweet chili sauce with spoon in small bowl. Serve shrimp cakes with sauce and lemon wedges.

Nutrition

Serving size
(1 cake of 24)

  • Calories 140
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet