snow-capped-chocolate-drops

Snow-Capped Chocolate Drops Recipe

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Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 large egg
  • 2/3 C. firmly packed brown sugar
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1/3 C. maraschino cherry liquid
  • 2 envelopes premelted unsweetened chocolate
  • 1/3 C. chopped walnuts
  • 1/4 C. chopped maraschino cherries
  • 3/4 C. marshmallow creme

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded tsp. onto ungreased cookie sheets.
  3. BAKE 10 to 12 minutes. Cool on racks.
  4. FROST each cooled cookie with 1 tsp. marshmallow creme.

Nutrition

Serving size
(1 cookie)

  • Calories 90
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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