white-chocolate-strawberry-fudge-drops

White Chocolate Strawberry Fudge Drops

Prep Time:
20 min

Cook Time:
12 Min

Servings:
5 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
12 Min

Servings:
5 Servings

Difficulty:
Easy

INGREDIENTS

  • 2/3 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 C. sugar
  • 1 large egg
  • 1/2 C. buttermilk*
  • 1/2 C. strawberry spread
  • 1 3/4 C. all-purpose flour
  • 6 Tbsp. unsweetened cocoa powder
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 1/2 C. white baking chips

*To substitute for buttermilk: Stir together 1 1/2 tsp. lemon juice or vinegar plus enough milk to make 1/2 cup. Wait 5 minutes before using.

DIRECTIONS

  1. HEAT oven to 350ºF. Spray baking sheet with no-stick cooking spray. Beat shortening, sugar and egg in medium bowl at medium speed of electric mixer until well blended. Beat in buttermilk and preserves.
  2. COMBINE flour, cocoa, baking soda and salt. Add to creamed mixture at low speed until blended. Stir in baking chips.
  3. DROP rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Bake 10 to 12 minutes, or until tops spring back when pressed lightly. Cool 1 minute on cookie sheet. Cool completely on wire rack.

Nutrition

Serving size
(1 cookie)

  • Calories 80
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet