HEAT milk, shortening, 4 Tbsp. sugar and salt in small saucepan just until warm (115ºF to 120ºF), stirring just until shortening softens; add to dry mixture. Add egg. Beat with electric mixer at low speed 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough.
SPRAY a 8 x 1 1/2– or 9 x 1 1/2-inch round baking pan with no-stick cooking spray. Turn dough into pan. Sprinkle with nuts and 1 Tbsp. sugar. Cover; let rise until almost double in size, about 1 hour. Dot with butter.
HEAT oven to 375ºF. Bake 18 to 20 minutes.
Nutrition
Serving size
(1 slice, 1/8 of cake)
Calories 230
Calories from Fat70g
Total Fat 8g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 170mg
Potassium 0mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 9g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
