HEAT oven to 350ºF. Lightly coat a 9 x 9-inch baking pan with no-stick cooking spray.
COMBINE brown sugar, 3 Tbsp. flour, cinnamon and 1/4 tsp. salt in large bowl. Cut in 2 Tbsp. shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
STIR together 2 C. flour, sugar, baking powder and 1/4 tsp. salt in large bowl. Whisk together eggs, milk, 1/2 C. shortening and maple flavor. Add to dry ingredients, stirring just until moistened. Rinse and drain blueberries. Fold gently into batter. Spread in prepared pan. Sprinkle topping evenly over batter.
BAKE 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Cut into squares.
Nutrition
Serving size
(1 slice, 1/9 of cake)
Calories 350
Calories from Fat160g
Total Fat 17g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 320mg
Potassium 0mg
Total Carbohydrates 44g
Dietary Fiber 2g
Sugars 19g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
