Crisco Apple Gouda Waffle

Apple and Gouda Waffles Recipe

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Helpful Tips

Prep Time:
15 Minutes

Cook Time:
20 minutes

Servings:
8

Prep Time:
15 Minutes

Cook Time:
20 minutes

Servings:
8

INGREDIENTS

  • 1 ½ C. all-purpose flour
  • 2 Tbsp. cornmeal
  • 1 Tbsp. granulated sugar
  • ½ C. Clabber Girl® Corn Starch
  • 1 tsp. Clabber Girl® Baking Powder
  • ¾ tsp. coarse salt
  • ¾ tsp. Clabber Girl® Baking Soda
  • ½ tsp. Spice Islands® Thyme
  • ½ C. shredded or chopped gouda cheese
  • 1 C. shredded, peeled Granny Smith apple
  • 1 ¾ C. buttermilk
  • 3 eggs
  • ½ C. Crisco® Pure Vegetable Oil
  • Crisco® Original or Butter Flavor No-Stick Cooking Spray

 

DIRECTIONS

  1. Preheat waffle iron.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, corn starch, baking powder, salt, baking soda and thyme.
  3. In another bowl, whisk together the buttermilk, eggs, oil, cheese and apple.
  4. Pour the liquid mixture into the bowl of dry ingredients and stir to combine. Do not overmix.
  5. Spray the waffle iron with Crisco® No-Stick Spray.
  6. Pour batter onto the preheated waffle iron and cook as directed by your waffle iron. Spray each time before adding the waffle batter.
  7. Remove from waffle iron and place on a wire rack.

 

Helpful Tips

TIP: Place a wire rack on a sheet pan and keep it in an oven on 200° F to keep the waffles warm.

 

Serving suggestion: top with cooked, crumbled bacon and hot honey

Nutrition

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