CHOP broccoli slaw with knife to make bite-sized pieces. Combine with green onions in a large bowl.
HEAT 2 Tbsp. oil in medium skillet over medium low heat. Add sesame seeds and crushed noodles (save seasoning packet in package for another use). Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
WHISK together sugar, vinegar, soy sauce, sesame oil and 1/4 C. oil in small bowl. Pour dressing over broccoli mixture. Add peanuts and red pepper flakes, if desired. Toss until coated.
For a milder dressing, use white vinegar instead of cider vinegar.
Nutrition
Serving size
(1/8 of recipe)
Calories 250
Calories from Fat160g
Total Fat 18g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 290mg
Potassium 0mg
Total Carbohydrates 20g
Dietary Fiber 4g
Sugars 9g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
