asian-peanut-broccoli-salad

Asian Peanut Broccoli Salad

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Prep Time:
25 min

Cook Time:
N/A

Servings:
N/A

Difficulty:
Easy

Prep Time:
25 min

Cook Time:
N/A

Servings:
N/A

Difficulty:
Easy

INGREDIENTS

  • 1 (12 oz.) pkg. broccoli slaw
  • 6 green onions
  • 1/4 C. Crisco® Pure Canola Oil
  • 1 tsp. sesame seeds
  • 1 (3 oz.) pkg. ramen noodles, crushed
  • 1/4 C. sugar
  • 1/4 C. cider vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. dark sesame oil
  • 1/2 C. dry roasted peanuts
  • OR 1/2 C. cashews
  • 1/2 tsp. crushed red pepper flakes

DIRECTIONS

  1. CHOP broccoli slaw with knife to make bite-sized pieces. Combine with green onions in a large bowl.

  2. HEAT 2 Tbsp. oil in medium skillet over medium low heat. Add sesame seeds and crushed noodles (save seasoning packet in package for another use). Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.

  3. WHISK together sugar, vinegar, soy sauce, sesame oil and 1/4 C. oil in small bowl. Pour dressing over broccoli mixture. Add peanuts and red pepper flakes, if desired. Toss until coated.

  4. For a milder dressing, use white vinegar instead of cider vinegar.

Nutrition

Serving size
(1/8 of recipe)

  • Calories 250
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 4g
  • Sugars 9g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet