HEAT 2 to 3 inches oil to 365ºF in deep fryer or deep saucepan.
COMBINE water, butter and salt in medium saucepan; bring to a boil.
ADD flour and sugar. Reduce heat to medium and stir until dough is smooth and comes away from side of pan; remove from heat. Stir 2 minutes to cool slightly.
ADD eggs one at a time. Beat after each addition until well blended. Beat in vanilla.
DROP by teaspoonfuls, a few at a time, into hot oil. Fry several minutes or until deeply golden brown, turning as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Roll in powdered sugar. Serve warm.
Nutrition
Serving size
(1 beignet)
Calories 90
Calories from Fat70g
Total Fat 8g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
Sodium 30mg
Potassium 0mg
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
