irresistible-peanut-butter-cookies

Irresistible Peanut Butter Cookies

Prep Time:
15 min

Cook Time:
15 Min

Servings:
3 dozen Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
15 Min

Servings:
3 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. firmly packed brown sugar
  • 3/4 C. creamy or crunchy peanut butter
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 large egg
  • 3 Tbsps. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt

DIRECTIONS

  1. HEAT oven to 375°F.
  2. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.
  3. STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place 2 inches apart on baking sheet. Flatten slightly with fork in a criss-cross pattern.
  4. BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 of 36 cookies)

  • Calories 110
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet