BEAT shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl with an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
COMBINE flour, baking powder and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended. Stir in peanuts and chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 130
Calories from Fat70g
Total Fat 8g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 65mg
Potassium 0mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 9g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet