Peanut Butter Chip Cookies
Prep Time: 15 min
Cook Time: 12 Min
Serves 60 Servings
Difficulty Easy
Ingredients
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1/3 C. creamy peanut butter
- 1 C. firmly packed brown sugar
- 1/2 C. sugar
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 3/4 C. all-purpose flour
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1 C. peanut butter flavored chips or semi-sweet chocolate chips
Directions
- HEAT oven to 375ºF.
- COMBINE shortening, peanut butter, brown sugar, sugar, eggs and vanilla in large bowl; beat with mixer until light and fluffy.
- COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto baking sheet.
- BAKE 10 to 12 minutes, or until golden brown. Remove to wire rack to cool completely.
