brown-sugar-cookies

Brown Sugar Cookies

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Prep Time:
15 min

Cook Time:
9 Min

Servings:
3 1/2 dozen Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
9 Min

Servings:
3 1/2 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. firmly packed brown sugar
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 large egg
  • 1/4 C. milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1/2 tsp. finely grated orange zest
  • 2 C. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda

DIRECTIONS

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
  2. BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg, milk, vanilla and orange peel, if desired.
  3. STIR flour, baking soda and salt in medium bowl until blended. Beat into creamed mixture until dough forms.
  4. SCOOP dough by level tablespoon; drop 2 inches apart onto prepared baking sheets.
  5. BAKE 9 to 10 minutes or until edges begin to brown. Cool 1 minute. Remove cookies to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 80
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet