pumpkin-brown-sugar-waffles

Pumpkin Brown Sugar Waffles

Prep Time:
15 min

Cook Time:
5 Min

Servings:
7 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
5 Min

Servings:
7 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. buttermilk
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 3/4 C. all-purpose flour
  • 1/3 C. packed light brown sugar
  • 2 tsp. Spice Islands® Pumpkin Pie Spice
  • 1 1/2 tsps. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 2 egg yolks
  • 1/2 C. canned pure pumpkin
  • 3 Tbsp. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3 egg whites
  • breakfast syrup

DIRECTIONS

  1. WHISK buttermilk and baking soda in medium bowl to mix well. Set aside. Stir together flour, brown sugar, pumpkin pie spice, baking powder and salt in medium bowl until blended.
  2. BEAT 2 egg yolks, buttermilk mixture, pumpkin and melted shortening in large bowl until blended. Gradually stir in flour mixture, stirring just until blended.
  3. BEAT 3 egg whites in medium bowl with electric mixer on high speed until soft peaks form. Fold into waffle batter.
  4. COAT waffle iron with no-stick cooking spray and heat to medium temperature. Pour 1/2 C. batter onto waffle iron. Cook 3 to 4 minutes according to manufacturer’s directions or until golden brown. Remove from waffle iron. Repeat to cook remaining waffles. Serve with syrup.

Nutrition

Serving size
(1/7 of recipe)

  • Calories 360
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet