buttermilk-doughnuts

Buttermilk Doughnuts

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Prep Time:
25 min

Cook Time:
5 Min

Servings:
N/A

Difficulty:
Moderate

Prep Time:
25 min

Cook Time:
5 Min

Servings:
N/A

Difficulty:
Moderate

INGREDIENTS

DOUGHNUTS

  • 3 1/2 C. all-purpose flour
  • 3/4 C. sugar
  • 2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. salt
  • 1/2 tsp. Spice Islands® Ground Nutmeg
  • 3/4 C. buttermilk
  • 1/4 C. Crisco® Butter Flavor Crisco® All-Vegetable Shortening
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • Crisco® Pure Vegetable Oil

GLAZE

  • 3 C. powdered sugar
  • 2 Tbsps. hot water

DIRECTIONS

  1. COMBINE 2 C. flour with sugar, baking powder, baking soda, cinnamon, salt, nutmeg, buttermilk, 1/4 C. shortening, eggs and vanilla; beat at low speed until blended.
  2. BEAT at medium speed 2 minutes. Stir in remaining flour. Chill several hours or overnight.
  3. DIVIDE dough in half. Sprinkle lightly with flour. Roll each half to slightly less than 1/2-inch thickness on well-floured board. Cut with floured 2 3/4 to 3-inch doughnut cutter. Reserve doughnut holes.
  4. HEAT 2 inches oil to 375°F in deep fryer or deep saucepan. Fry a few doughnuts at a time, 1 minute on each side, or until golden brown.
  5. FRY doughnut holes 1 to 1 1/2 minutes total time. Drain on paper towels. Serve plain; dip tops in glaze or cool and shake with powdered sugar in food storage bag.
  6. COMBINE powdered sugar and water in small bowl; stir until smooth. Dip tops of doughnuts in glaze. Invert on wire racks until glaze is set.

Nutrition

Serving size
(1 doughnut)

  • Calories 200
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet