HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
HEAT 3 Tbsp. oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add cheeses and eggs. Mix well. Set aside.
COMBINE flour and salt in medium bowl. Blend 1/2 C. oil and milk in small bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up sides of prepared pan.
SPREAD cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Nutrition
Serving size
(1 square, 1/24 of recipe)
Calories 120
Calories from Fat70g
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
Sodium 120mg
Potassium 0mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet