DIRECTIONS

1. Slice the bread into large, thick slices.
2. In a large bowl, whisk together milk, eggs, spices and oil.
3. Soak the sliced bread in the milk mixture to fully coat each slice.
4. Heat a skillet over medium-high heat on the stovetop.
5. Place soaked bread onto the skillet and cook each side until golden brown.
6. In a small bowl, combine brown sugar and melted shortening to make the crumble.
7. Place cooked French toast on a plate, and top with crumble, apples, and syrup.