HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
STIR apples with topping, corn starch and cinnamon until apples are coated. Place in prepared baking pan.
COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
Nutrition
Serving size
(1/9 of recipe)
Calories 340
Calories from Fat120g
Total Fat 14g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Potassium 0mg
Total Carbohydrates 51g
Dietary Fiber 3g
Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet