Almond Coconut Granola
Prep Time: 5 min
Cook Time: 20 Min
Serves 8 Servings
Difficulty Easy
Ingredients
- 4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 2 C. sweetened coconut flakes
- 1 C. sliced almonds
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/3 C. Crisco® Refined Organic Coconut Oil
- 1/4 C. honey
- 1 1/2 C. dried cherries or cranberries
Directions
- HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.
- MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.
- BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.
