1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
3/4 C. firmly packed brown sugar
1/2 C. all-purpose flour
1/2 C. whole wheat flour
1/2 tsp. Clabber Girl® Baking Soda
1/4 tsp. Spice Islands® Ground Saigon Cinnamon
1 1/3 C. milk chocolate chips
1/2 C. chopped walnuts
1 (12.5 oz.) jar caramel sauce
HEAT oven to 350°F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
BEAT shortening, oats, brown sugar, 1/2 C. flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 C. for topping. Press remaining crumbs into prepared pan.
BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel sauce and 3 Tbsp. flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 C. crumbs.
BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
(1 bar, 1/36 of recipe)
Calories from Fat60g
Total Fat 7g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet