1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
3/4 C. firmly packed brown sugar
1/2 C. all-purpose flour
1/2 C. whole wheat flour
1/2 tsp. Clabber Girl® Baking Soda
1/4 tsp. Spice Islands® Ground Saigon Cinnamon
1 1/3 C. milk chocolate chips
1/2 C. chopped walnuts
1 (12.5 oz.) jar caramel sauce
DIRECTIONS
HEAT oven to 350°F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
BEAT shortening, oats, brown sugar, 1/2 C. flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 C. for topping. Press remaining crumbs into prepared pan.
BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel sauce and 3 Tbsp. flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 C. crumbs.
BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
Nutrition
Serving size
(1 bar, 1/36 of recipe)
Calories 160
Calories from Fat60g
Total Fat 7g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 50mg
Potassium 0mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
