1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
1 C. firmly packed brown sugar
3/4 C. all-purpose flour
1 tsp. Spice Islands® Ground Saigon Cinnamon
3/4 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
FRUIT LAYER
1 1/2 C. sliced, peeled fresh peaches
3/4 C. crushed pineapple
3/4 C. sliced, peeled Granny Smith apples
1/2 C. chopped walnuts or pecans
1/4 C. granulated sugar
2 Tbsp. Clabber Girl® Corn Starch
1/2 tsp. Spice Islands® Ground Nutmeg
CREAM CHEESE LAYER
1 (8 oz.) pkg. cream cheese
1 large egg
1/4 C. granulated sugar
1/2 tsp. fresh lemon juice
1/2 tsp. Spice Islands® Pure Vanilla Extract
DIRECTIONS
HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE shortening and egg in large bowl; stir with fork until blended. Add oats, brown sugar, flour, cinnamon, baking soda and salt. Stir until well blended crumbs form. Press 1 3/4 C. of crumb mixture lightly into bottom of prepared dish; reserve remaining crumbs.
BAKE 10 minutes. Cool completely.
COMBINE peaches, pineapple with juice, apple, nuts, sugar, corn starch and nutmeg in medium saucepan; cook and stir over medium heat until mixture comes to a boil and thickens. Cool completely.
INCREASE oven temperature to 375ºF.
COMBINE cream cheese, egg, sugar, lemon juice and vanilla in bowl of electric mixer; beat at medium speed until well blended. Spread over cooled oat layer. Spoon cooled fruit mixture over cheese layer. Spread gently to cover cream cheese. Sprinkle reserved crumbs over fruit.
BAKE 30 minutes. Cool to room temperature. Refrigerate until firm, about 1 hour. Cut into 2 x 1 3/4-inch bars.
Nutrition
Serving size
(1 bar of 20)
Calories 230
Calories from Fat100g
Total Fat 12g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
Sodium 125mg
Potassium 0mg
Total Carbohydrates 29g
Dietary Fiber 1g
Sugars 19g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
