HEAT oven to 400ºF. Coat 12 muffin C. with no-stick cooking spray.
COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Stir together buttermilk, oil, eggs and chilies in medium bowl. Add to dry ingredients. Stir to combine. Stir in 1 C. cheese. Spoon evenly into prepared muffin cups.
BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and immediately sprinkle with remaining 1/2 C. cheese. Cool 5 minutes on wire rack. Remove muffins from pan. Serve warm.
Nutrition
Serving size
(1 muffin)
Calories 260
Calories from Fat130g
Total Fat 15g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 400mg
Potassium 0mg
Total Carbohydrates 50g
Dietary Fiber 1g
Sugars 4g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
