Chilled Spanish Tomato Soup Recipe

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Prep Time:
20 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

1 lb. ripe plum tomatoes, coarsely chopped
2 Tbsps. Crisco^® Pure Vegetable Oil
1 to 2 Tbsps. sherry vinegar
¹/₂ tsp. minced fresh garlic
¹/₂ tsp. salt
1 C. cubed day-old French bread
¹/₄ C. finely chopped Serrano ham
2 hard-cooked eggs, peeled and chopped

DIRECTIONS

PLACE tomatoes, oil, vinegar, garlic and salt in blender container. Cover and process until smooth.
ADD bread cubes a few at a time, processing until smooth after each addition, just until soup reaches desired consistency. Chill until cold.
PLACE soup into serving bowls. Sprinkle with egg and ham.

Nutrition

Serving size
(1/4 of recipe)

Calories 340
Calories from Fat170g
Total Fat 19g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 100mg
Sodium 580mg
Potassium 0mg
Total Carbohydrates 32g
Dietary Fiber 3g
Sugars 4g
Protein 12g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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