chilled-spanish-tomato-soup

Chilled Spanish Tomato Soup

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Prep Time:
20 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 lb. ripe plum tomatoes, coarsely chopped
  • 2 Tbsps. Crisco® Pure Vegetable Oil
  • 1 to 2 Tbsps. sherry vinegar
  • 1/2 tsp. minced fresh garlic
  • 1/2 tsp. salt
  • 1 C. cubed day-old French bread
  • 1/4 C. finely chopped Serrano ham
  • 2 hard-cooked eggs, peeled and chopped

DIRECTIONS

  1. PLACE tomatoes, oil, vinegar, garlic and salt in blender container. Cover and process until smooth.
  2. ADD bread cubes a few at a time, processing until smooth after each addition, just until soup reaches desired consistency. Chill until cold.
  3. PLACE soup into serving bowls. Sprinkle with egg and ham.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 340
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 580mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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