mango-tomato-salsa

Mango Tomato Salsa Recipe

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Prep Time:
40 min

Cook Time:
N/A

Servings:
2 2/3 Servings

Difficulty:
Easy

Prep Time:
40 min

Cook Time:
N/A

Servings:
2 2/3 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. coarsely chopped red onion
  • 1/4 C. loosely packed fresh mint leaves
  • 1/4 C. loosely packed cilantro leaves
  • 2 coarsely chopped serrano chile peppers
  • 1 1/2 C. diced plum tomatoes
  • 1 C. diced fresh mango
  • 2 Tbsp. Crisco® Pure Vegetable Oil
  • 2 to 3 tsp. agave sweetener
  • 1 tsp. finely grated gingerroot
  • 1/2 tsp. salt

DIRECTIONS

  1. COMBINE onion, mint, cilantro and pepper in food processor. Cover and pulse until finely chopped. Place in medium bowl.
  2. STIR in tomatoes, mango, oil, agave sweetener, ginger and salt until blended. Serve with grilled meats, grilled seafood or snack chips.

Nutrition

Serving size
(1 of 21 servings, abt 2 T)

  • Calories 20
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 3g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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