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Mango Tomato Salsa Recipe
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Prep Time:
40 min
Cook Time:
N/A
Servings:
2
2
/
3
Servings
Difficulty:
Easy
Prep Time:
40 min
Cook Time:
N/A
Servings:
2
2
/
3
Servings
Difficulty:
Easy
INGREDIENTS
1
/
2
C. coarsely chopped red onion
1
/
4
C. loosely packed fresh mint leaves
1
/
4
C. loosely packed cilantro leaves
2 coarsely chopped serrano chile peppers
1
1
/
2
C. diced plum tomatoes
1 C. diced fresh mango
2 Tbsp.
Crisco
®
Pure Vegetable Oil
2 to 3 tsp. agave sweetener
1 tsp. finely grated gingerroot
1
/
2
tsp. salt
DIRECTIONS
COMBINE onion, mint, cilantro and pepper in food processor. Cover and pulse until finely chopped. Place in medium bowl.
STIR in tomatoes, mango, oil, agave sweetener, ginger and salt until blended. Serve with grilled meats, grilled seafood or snack chips.
Nutrition
Serving size
(1 of 21 servings, abt 2 T)
Calories 20
Calories from Fat10g
Total Fat 1g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 55mg
Potassium 0mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 2g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet