PLACE tomatoes in food processor. Cover and pulse until coarsely chopped. Drain, if desired, discarding excess liquid.
PLACE, onion, cilantro, chipotle pepper. oil, lime juice, garlic and salt in food processor. Cover and pulse until chopped. Stir in chopped tomatoes. Serve with grilled meats, grilled seafood or snack chips.
Canned chipotle peppers in adobo sauce can be found in the Hispanic foods section of most supermarkets.
Nutrition
Serving size
(1/20 of recipe, abt 2 T)
Calories 15
Calories from Fat15g
Total Fat 1g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 70mg
Potassium 0mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
