chocolate-coconut-brownies

Chocolate Coconut Brownies

Prep Time:
10 min

Cook Time:
30 Min

Servings:
24 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
30 Min

Servings:
24 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. Crisco® Refined Organic Coconut Oil
  • 2 1/4 C. sugar
  • 3/4 C. unsweetened baking cocoa
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/4 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 1/2 C. sweetened coconut flakes
  • 1/2 C. miniature semi-sweet chocolate chips

DIRECTIONS

  1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
  3. STIR flour, Clabber Girl® Baking Powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 C. coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 C. coconut.
  4. BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.

Nutrition

Serving size
(1 of 24 brownies)

  • Calories 260
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 25g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet