HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 C. coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 C. coconut.
BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.
Nutrition
Serving size
(1 of 24 brownies)
Calories 260
Calories from Fat130g
Total Fat 14g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 150mg
Potassium 0mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 25g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
