2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips
DIRECTIONS
HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.
BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.
PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.
Nutrition
Serving size
(1 brownie, 1/24 of recipe)
Calories 300
Calories from Fat170g
Total Fat 19g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 45mg
Potassium 0mg
Total Carbohydrates 32g
Dietary Fiber 2g
Sugars 25g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
