2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips
HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.
BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.
PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.
(1 brownie, 1/24 of recipe)
Calories from Fat170g
Total Fat 19g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 32g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet