blondie-brownies

Blondie Brownies

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Prep Time:
15 min

Cook Time:
25 Min

Servings:
16 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
25 Min

Servings:
16 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 Tbsp. milk
  • 1 C. firmly packed brown sugar
  • 1 large egg
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 1 C. butterscotch chips
  • 1/2 C. chopped walnuts
  • 1 tsp. Spice Islands® Pure Vanilla Extract

DIRECTIONS

  1. HEAT oven to 350°F. Spray an 8×8-inch pan with no-stick cooking spray.
  2. COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
  3. COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
  4. BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2×2-inch squares.

Nutrition

Serving size
(1 brownie, 1/16 of recipe)

  • Calories 200
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars 22g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet