COMBINE peanut butter, 2 Tbsp. shortening, graham cracker crumbs and powdered sugar. Mix well. Mixture will be stiff.
MELT chocolate chips and 2 Tbsp. shortening in small saucepan over very low heat, stirring constantly or microwave in microwave-safe bowl for 30 seconds. Stir and repeat until smooth. Pour half the melted chocolate mixture into prepared pie plate. Spread chocolate about 1/2-inch up sides. Place in freezer for 10 minutes or until set.
REMOVE from freezer. Spread peanut butter mixture over chilled chocolate layer. Pour remaining melted chocolate over peanut butter layer, spreading to edges. Place in freezer or refrigerator until set. Cut into bite-size pieces. Store in refrigerator.
Nutrition
Serving size
(1 of 60 “bites”)
Calories 40
Calories from Fat25g
Total Fat 3g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium 0mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
