magnolia-pumpkin-pie

Classic Pumpkin Pie

Click to rate this post!
[Total: 16 Average: 2.8]

Prep Time:
20 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
20 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 1 C. firmly packed brown sugar
  • 2 tsps. Spice Islands® Pumpkin Pie Spice
  • 3/4 tsp. salt
  • 2 large eggs
  • 1 (15 oz.) can pure pumpkin
  • 1 (12 fl. oz.) can evaporated milk
  • Sweetened whipped cream

DIRECTIONS

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.
  2. HEAT oven to 425°F.
  3. STIR sugar, pumpkin pie spice and salt in small bowl until blended.
  4. WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.
  5. BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.

Nutrition

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet