For Country Chicken: POUND chicken breasts to even 1/2-inch thickness. Combine seasoned salt, pepper and thyme; sprinkle evenly over each side of chicken breasts. Coat with corn flake crumbs.
HEAT oil in large skillet over medium heat until hot. Sauté chicken 3 to 4 minutes per side or until instant-read thermometer reaches 165°F. Transfer chicken to serving platter. Keep warm.
For Creamy Gravy: WHISK oil, flour, salt and pepper in medium saucepan over medium-high heat. Whisk in milk and broth until mixture is smooth and bubbly. Remove from heat. Stir in chives; serve over warm chicken.
Nutrition
Serving size
(1/4 of recipe)
Calories 510
Calories from Fat230g
Total Fat 25g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 120mg
Sodium 770mg
Potassium 0mg
Total Carbohydrates 25g
Dietary Fiber 1g
Sugars 10g
Protein 42g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
