Deep-Fried Turkey Recipe

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Prep Time:
15 min

Cook Time:
1 Hr

Servings:
N/A

Difficulty:
Moderate

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
N/A

Difficulty:
Moderate

INGREDIENTS

3 gallons Crisco^® Pure Canola Oil
1 whole turkey, thawed*
1 Tbsp. salt
¹/₂ tsp. pepper
¹/₂ tsp. Spice Islands^® Garlic Powder
¹/₂ tsp. Spice Islands^® Cayenne Pepper

DIRECTIONS

PREPARE fryer according to manufacturer’s directions using canola oil.
PAT turkey dry using paper towels.
COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer’s directions.
*Choose turkey size according to fryer manufacturer’s recommendations.

Nutrition

Serving size
(1/16 of recipe)

Calories 420
Calories from Fat260g
Total Fat 29g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 120mg
Sodium 1000mg
Potassium 0mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 37g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet