deep-fried-turkey

Deep-Fried Turkey Recipe

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Prep Time:
15 min

Cook Time:
1 Hr

Servings:
N/A

Difficulty:
Moderate

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
N/A

Difficulty:
Moderate

INGREDIENTS

  • 3 gallons Crisco® Pure Canola Oil
  • 1 whole turkey, thawed*
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. Spice Islands® Garlic Powder
  • 1/2 tsp. Spice Islands® Cayenne Pepper

DIRECTIONS

  1. PREPARE fryer according to manufacturer’s directions using canola oil.
  2. PAT turkey dry using paper towels.
  3. COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer’s directions.
  4. *Choose turkey size according to fryer manufacturer’s recommendations.

Nutrition

Serving size
(1/16 of recipe)

  • Calories 420
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 1000mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 37g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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