1 C. Panko bread crumbs or coarse dry unseasoned bread crumbs
1 lb. uncooked large shrimp (about 35)
Lemon wedges
Seafood cocktail sauce
Tartar sauce
DIRECTIONS
HEAT 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
COMBINE flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
COAT shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
FRY shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Nutrition
Serving size
(1/4 of recipe)
Calories 390
Calories from Fat190g
Total Fat 21g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 230mg
Sodium 720mg
Potassium 0mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 3g
Protein 27g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
