½ tsp. each: Spice Islands oregano, smoked paprika, cumin
2 cloves garlic, minced
fresh cilantro, finely chopped
Chop the onions and peppers into ½” pieces. Heat a large cast iron pan over medium-low heat, add the Crisco.
Once it has melted, add the onions, peppers, a pinch of salt, the oregano, paprika, and cumin, and cook (stirring occasionally) while prepping the potatoes.
Cut the potatoes into ½” pieces, then add them to a large pot. Cover the potatoes with cold water, and add enough extra water to cover the tops of the potatoes by one inch. Salt the water and bring to a boil. and
Boil the potatoes for about 5-7 minutes, until tender. Drain, and set aside.
Turn the heat under the cast iron pan to medium-high. Keep stirring the peppers and onions, and add the cooked potatoes.
Cook, stirring often, until the potatoes are golden brown, about 7-8 minutes.
Turn the heat off from under the pan. Stir in the minced garlic, and cook for 1 minute. Taste, and season with salt and pepper.