4 bone-in chicken breasts OR 10 chicken drumsticks OR 8 bone-in chicken thighs
2 C. Crisco® Baking Sticks All-Vegetable Shortening
COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag.
WHISK eggs in shallow bowl. Add chicken to flour mixture, 2 to 3 pieces at a time, shaking bag to coat completely. Dip in egg, then return to flour mixture to coat.
HEAT shortening to 350°F in 12-inch skillet over medium heat.
FOR BREASTS: Heat oven to 350°F. Add chicken to skillet. Cook, uncovered, 7 to 9 minutes per side until deep golden brown. Place wire rack on rimmed baking sheet. Transfer chicken to rack. Bake 28 to 30 minutes, turning once, until internal temperature reaches 180°F.
FOR DRUMSTICKS: Add chicken to skillet. Cook, uncovered, 8 to 10 minutes per side until deep golden brown and internal temperature reaches 180°F. Drain on paper towels.
FOR THIGHS: Add chicken to skillet. Cook, uncovered, 8 to 10 minutes per side until deep golden brown and internal temperature reaches 180°F. Drain on paper towels.
(1 fried chicken breast)
Calories from Fat420g
Total Fat 47g
Saturated Fat 13g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet