Prep Time:
10 min

Cook Time:
15 Min

Servings:
12 (4-inch square) waffles Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
15 Min

Servings:
12 (4-inch square) waffles Servings

Difficulty:
Easy

INGREDIENTS

  • 2 C. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 3 large eggs
  • 2 C. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/3 C. Crisco® Pure Vegetable Oil

DIRECTIONS

  1. STIR flour, sugar, Clabber Girl® Baking Powder and salt in medium bowl until blended.
  2. WHISK eggs in large bowl. Whisk in milk and vanilla until blended. Add flour mixture and oil, whisking just until small lumps remain.
  3. COAT waffle maker with no-stick cooking spray. Heat according to manufacturer’s directions. Drop batter onto hot waffle iron. Bake 3 to 4 minutes or until the waffle iron stops steaming. Carefully remove waffle. Repeat to bake remaining waffle batter. Serve with butter, syrup and fresh fruit.
  4. Substitute 1/2 Crisco Crisco® All-Vegetable Shortening, melted and cooled or 1/2 C. Crisco Refined Coconut Oil, melted and cooled for the Crisco Pure Crisco® Pure Vegetable Oil.

Nutrition

Serving size
(1 waffle of 12)

  • Calories 190
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet