STIR flour, sugar, baking powder and salt in medium bowl until blended.
WHISK eggs in large bowl. Whisk in milk and vanilla until blended. Add flour mixture and oil, whisking just until small lumps remain.
COAT waffle maker with no-stick cooking spray. Heat according to manufacturer’s directions. Drop batter onto hot waffle iron. Bake 3 to 4 minutes or until the waffle iron stops steaming. Carefully remove waffle. Repeat to bake remaining waffle batter. Serve with butter, syrup and fresh fruit.
Substitute 1/2 Crisco® All-Vegetable Shortening, melted and cooled or 1/2 C. Crisco Refined Coconut Oil, melted and cooled for the Crisco® Pure Vegetable Oil.
Nutrition
Serving size
(1 waffle of 12)
Calories 190
Calories from Fat90g
Total Fat 10g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg
Sodium 350mg
Potassium 0mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
