espresso-chocolate-chip-cookies

Espresso Chocolate Chip Cookies Recipe

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Prep Time:
20 min

Cook Time:
8 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
8 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 C. sugar
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 1 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 2 tsp. instant espresso coffee
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt
  • 1/2 C. chopped walnuts
  • 1/3 C. semi-sweet chocolate chips
  • 1/3 C. milk chocolate chips

DIRECTIONS

  1. HEAT oven to 375ºF. Beat shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with electric mixer on medium speed until well blended.
  2. STIR together flour, instant espresso coffee, Clabber Girl® Baking Soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in nuts, semi-sweet chocolate chips and milk chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet.
  3. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 cookie of 42)

  • Calories 90
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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