HEAT oven to 375ºF. Line mini muffin C. with mini foil baking cups.
STIR Homemade Cookie Mix, sugar and cocoa in large bowl until blended. Add oil, egg and milk. Beat with electric mixer on low speed until dough forms. Blend in chocolate chips and nuts. Spoon by tablespoonfuls into prepared mini muffin cups.
BAKE 10 minutes or until centers appear dry and puffed. Cool completely in pan on wire rack. Place frosting in decorating bag fitted with medium star tip. Pipe a small swirl of frosting on top of each brownie cup. Top with decorator sprinkles, if desired.
Nutrition
Serving size
(1 brownie cup)
Calories 130
Calories from Fat60g
Total Fat 7g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 70mg
Potassium 0mg
Total Carbohydrates 17g
Dietary Fiber 1g
Sugars 12g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
