COMBINE Homemade Cookie Mix, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by teaspoonfuls 2-inches apart on baking sheet.
BAKE 7 to 9 minutes or until done. Cool completely on cooling rack. Frost cookies and top with additional chopped nuts, if desired.
FROSTED BROWNIE CUPS – Follow recipe above with the following changes: Line mini muffin pans with foil mini muffin baking cups. Drop batter by tablespoonfuls into muffin cups. Bake about 10 minutes or until center is dry and puffed. Cool completely on cooling rack. Frost brownie C. and top with decorator sprinkles. Makes 3 dozen.
Nutrition
Serving size
(1 cookie)
Calories 110
Calories from Fat50g
Total Fat 6g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 10g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
