COMBINE orange juice, lime juice, garlic, oregano and salt in blender container. Cover and process until smooth. Gradually blend in oil.
PLACE steak and onion in large resealable plastic bag. Pour marinade into bag. Seal bag; turn bag to coat steak. Chill at least 2 hours or overnight.
COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place steaks on grill, discarding marinade. Cook 3 minutes per side for medium-rare; 5 minutes per side for well done. Cut steak crosswise into thin strips before serving.
Nutrition
Serving size
(1/4 of recipe)
Calories 650
Calories from Fat370g
Total Fat 42g
Saturated Fat 11g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 185mg
Sodium 170mg
Potassium 0mg
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 2g
Protein 58g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
