Steak with Balsamic Vinegar Recipe

DIRECTIONS

1. HEAT large, heavy skillet or grill until hot. Brush steaks on all sides with oil. Season with salt and pepper. Cook meat quickly on all sides until rare. Slice steaks width-wise at an angle into slices about ¹/₂-inch thick.
2. HEAT 3 Tbsp. oil on medium heat in skillet. Add garlic cloves. Cook until garlic is golden but not brown. Increase heat to medium-high. Add sliced steak, balsamic vinegar and 1 tsp. chopped rosemary. Cook about 1 minute or to desired doneness, turning frequently. Season with salt and pepper to taste.
3. SERVE topped with sauce from pan. Garnish with rosemary sprigs.