1 (5.3 oz.) container traditional plain Greek yogurt
2 tsp. grated lemon peel
1 tsp. Spice Islands® Pure Vanilla Extract
1 3/4 C. all-purpose flour
2 tsp. Clabber Girl® Baking Powder
1/2 tsp. salt
1 C. powdered sugar
1 1/2 Tbsp. fresh lemon juice
DIRECTIONS
HEAT oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray.
BEAT coconut oil and sugar in large bowl with electric mixer on medium speed until blended. Beat in eggs, yogurt, lemon peel and vanilla; beat 2 minutes. Stir together flour, baking powder and salt. Gradually add flour mixture, beating until smooth. Spread evenly in prepared pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely. Whisk powdered sugar and lemon juice until smooth. Drizzle over cake.
Nutrition
Serving size
(1 of 12 slices)
Calories 310
Calories from Fat110g
Total Fat 12g
Saturated Fat 10g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 200mg
Potassium 0mg
Total Carbohydrates 46g
Dietary Fiber 1g
Sugars 31g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
