lemon-yogurt-pound-cake-with-lemon-glaze

Lemon Yogurt Pound Cake with Lemon Glaze

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
12 to 16 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
12 to 16 Servings

Difficulty:
Easy

INGREDIENTS

  • CAKE
  • 2 1/4 C. all-purpose flour
  • 1 1/4 C. sugar
  • 1 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. grated lemon peel
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. Crisco® All-Vegetable Shortening
  • 1 (6 oz.) container lemon yogurt
  • 3 large eggs
  • LEMON GLAZE
  • Juice of 1 lemon
  • 1 C. powdered sugar

DIRECTIONS

  1. HEAT oven to 325ºF. Spray a 10-inch tube or fluted tube pan with flour no-stick cooking spray.
  2. COMBINE cake ingredients in bowl of electric mixer at low speed. Beat 3 minutes at medium speed. Pour batter into prepared pan.
  3. BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake 15 minutes in pan on a rack. Remove from pan.
  4. COMBINE lemon juice and powdered sugar in a small bowl until smooth. Brush over warm cake (the glaze will be thin and absorbed into cake).
  5. COOL completely. Dust with powdered sugar before serving, if desired.

Nutrition

Serving size
(1 slice, 1/12 of cake)

  • Calories 380
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 1g
  • Sugars 33g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet